

Virgin Mojito
32.00MADLime, fresh mint, syrup and sparkling water
A fresh, sparkling mix where the sharpness of lime meets cool mint for a moment of pure lightness.
All our dishes and prices, in dirhams. Tap, drag and spin.
Each glass fills up, one ingredient after another.


Lime, fresh mint, syrup and sparkling water
A fresh, sparkling mix where the sharpness of lime meets cool mint for a moment of pure lightness.


Orange juice, strawberry purée and sparkling water
A fruity, sparkling mix, perfect for a touch of sweetness at sunset.


Pineapple juice, coconut milk and sparkling water
An exotic escape between soft coconut and fresh pineapple.


Raspberry purée, lemonade and lemon juice
A tangy, sparkling burst that wakes up your taste buds.


Mango juice, passion fruit purée and sparkling water
A sunny, exotic drink, between tropical sweetness and tangy notes.
The tray comes together in front of you.




Tap a dot to see what is on the plate.

Gourmet toast with eggs, cheese and cold cuts
Gourmet toast with eggs, cheese and cold cuts, crispy sautéed potatoes, salad, yogurt with coulis, coffee or tea, pancakes and orange juice.
















The ingredients drop into the bowl.
Three generous mains, served from lunch to evening.
Breaded chicken escalope, gratinated with tomato sauce and melted cheese, served with pasta.
66.00MADFollow the strand.
One recipe, four toppings. Choose yours.

Spin the pizza and pull out a slice. Every slice is a different pizza.

Spin the pizza and pull out a slice. Every slice is a different pizza.
Drag to open the burger.






The line is moving. Grab a pan.
Slide the knife to see the filling.


Slide the knife to see the filling.


Tap a day of the week.
Couscous every Friday. Rfissa every Wednesday. Reservations possible.
Monday
No weekly special that day, but the rest of the menu is waiting.